The EASIEST Banana Chocolate Chip Mug Cake

Anyone out there ever struggle to come up with quick, healthy, satisfying dessert options on the fly? You know, it’s after dinner and you’re just craaaaving something to make that ever so annoying sweet tooth stop complaining, but you don’t wanna put in much effort and you don’t wanna throw away a day of good eating and maybe a good workout. Well guess what.

I GOTCHU.

This mug cake, you guys. Let me tell you. It’s a game changer. All you need are 7 ingredients that you for sure have lying around the house, a mug, a microwave, 3 minutes, and a fork. Or your fingers. Whatever floats your boat.

It’s all natural, super healthy, quick, easy, and it’ll make you AND that nagging sweet tooth happy. K I’m done hyping this up now you gotta go make it and see for yourself! Happy Friday and you’re welcome.

 

The EASIEST Banana Chocolate Chip Mug Cake

  • Servings: 1
  • Difficulty: easy
  • Print

Ingredients

  • ½ mashed ripe banana
  • 1 small egg
  • 1 tbsp raw honey
  • ¼ tsp vanilla extract
  • ¼ cup organic whole wheat flour (adjust accordingly so batter isn’t too dry)
  • ½ tsp baking powder
  • 2 tbsp dark chocolate chips
  •  

Directions

  1. In a mug, mash your banana with a fork then add the egg, honey, and vanilla extract and mix thoroughly with your fork.
  2. Add the remaining ingredients and combine until a nice, thick but smooth batter forms.
  3. Microwave for 45 seconds and remove to check done-ness. You’re looking for a firm, cake-like top that springs back into place when you press it. If it hasn’t reached this point yet, keep microwaving in 15—20 second increments until done (microwave times vary so much depending on mug size and microwave power).
  4. Remove and let cool for a couple minutes then enjoy!
  5.  

     

     

     

     

     

 

 

 

 

 

Advertisements

Healthified Dark Chocolate Reese’s Peanut Butter Eggs

healthy reeses eggs

Easter may be coming to an end, but it’s not too late for an Easter dessert! Or if you’re not feeling it tonight, you can do yourself a favor and skip discount chocolate day tomorrow and make these guys instead. We all know and love the Reese’s Peanut Butter Eggs, but we don’t love all the sugar and who even knows what else they have in them. Really guys, read the ingredients of all the food you consume and you’ll be blown away with all the chemicals and non-recognizable ingredients that go into food these days. It really is a shame what passes the test. But with these treats, you don’t have to worry about any of that because there are just 7 ingredients and they’re all natural. No preservatives, no refined sugar, no gluten, no garbage going into your body. And they only take 15 minutes to make. So go ahead, you deserve to treat yourself!


Healthified Dark Chocolate Reese’s Peanut Butter Eggs

  • Servings: 12 eggs
  • Difficulty: easy
  • Print

Ingredients

  • ½ cup Peanut Butter
  • 1+1 Tbsp coconut oil
  • 2 Tbsp raw honey
  • ½ tsp vanilla extract
  • ½ tsp salt
  • pinch of cinnamon
  • 4 Tbsp coconut flour
  • 1 dark chocolate bar
  • Sea salt to top (optional)

Directions

  1. Combine all ingredients except for 1 tablespoon of coconut oil, the dark chocolate bar, and the optional sea salt in a food processor and blend until combined.
  2. On a parchment paper-lined baking sheet, scoop out appx. ½ tablespoon sized balls of the peanut butter mixture and form them into an egg shape.
  3. Place in the freezer.
  4. While the eggs are in the freezer, bring a pot of about ½ cup water to a boil and place a glass bowl over the top of it. Put your dark chocolate bar and remaining 1 tablespoon of coconut oil into the bowl and stir while it melts.
  5. Once the chocolate is fully melted, remove your eggs from the freezer and dip each one in the chocolate until it’s fully coated, allow the excess to drip off, and then place the egg back on the parchment paper. Sprinkle a little sea salt on top if you desire.
  6. Place the eggs back in the freezer until the chocolate is completely cooled. Enjoy!